Title: The Gluten-Free Gourmet Bakes Bread

Author: Bette Hagman (author of The Gluten-Free Gourmet)

Format: Paperback / Softcover

Publisher/Imprint: Owl Books, Henry Holt and Company

Subtitle on cover: More than 200 wheat-free recipes; includes instructions for bread machines

Cover note: New flours; new formulas

Back cover note: Foreword by Peter R. H. Green, M.D., Columbia University

Focus/Topics: Gluten-free baking, breads, adaptations for bread machines, celiac-friendly cooking

ISBN: 978-0-8050-6075-3

EAN: 9780805060753