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Diastatic Malt Powder (7Oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-Gmo Sourced, Premium Quality, 100% Malted Barley Flour

Description

Unit Count 7.0 Ounce
Number of Items 1
Item Weight 7 Ounces
Units 7.0 Ounce
Item Form Powder
Package Dimensions 5.87 x 5.43 x 2.44 inches; 7 ounces

  • IMPROVE DOUGH RISE: No more whole wheat baking that falls flat. Diastatic malt powder acts as a food source for yeast (the microbes responsible for dough rise) giving them the fuel they need to succeed in creating gorgeously leavened loaves. Made from 100% pure malted barley flour, diastatic malt powder raises the bar when it comes to bread rise.
  • CREATE CRAVEWORTHY CRUMB AND TEXTURE: Whole wheat dough that delivers and doesn’t crumble under pressure (but crumbles in all the right ways) is possible with your new favorite non-GMO sourced dough conditioner. Our barley malt powder utterly transforms dough texture. Breads become chewy in the center and crispy at the crusts; everything you want from that perfect loaf.
  • TAKE TASTE TO THE NEXT LEVEL: There’s something about your bakes with diastatic malt powder for bread that you can’t quite put your finger on…but your tongue can tell the difference! Because the subtle flavor that ensues is somehow nutty, rich, malty, and fermented, all at the same time. Taste profiles that emerge with just a dash of diastatic malt powder are surprisingly sensational and so good you’ll mistake them for store-bought.
  • PREPARE PROFESSIONAL QUALITY BREADS FROM SCRATCH: Our diastatic malt powder for baking is an overall dough improver that, with just a small amount, can take your baking from amateur to artisan. It’s your new secret weapon for breads, pizza, pretzels, bagels, and more that feel, taste, and look like they cost top dollar. Tell your friends or keep it to yourself! Either way, with our dry malt powder you’ll be the best home baker on the block.
  • BAKE A DIFFERENCE: This isn’t baking or business as usual. When you shop with us, you support the environment with our 1% for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to nurturing people and the planet.

Product description

Diastatic Malt Powder (7Oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-Gmo Sourced, Premium Quality, 100% Malted Barley Flour

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SHIPPING

We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.

We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.

RETURNS

We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.

PAYMENT

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