"Everyday Foods" by Harris and Lacey is a vintage home economics cooking textbook originally published in 1927 by Houghton Mifflin Company. The hardcover book is a valuable resource for those interested in basic and general cooking techniques, offering a glimpse into culinary practices from the early 20th century in North America. With original illustrations by The Riverside Press, this textbook provides a historical perspective on cooking and recipes that may be of interest to collectors or enthusiasts of classic cookbooks.

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