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COPPER

The Health-Line of Life

The ageless use of copper bears testimony to its myriad vitues and everlasting appeal. Its therapeutic value has been handed down to us through the ages. In fact, water stored in copperware is virtually the elixir of life. Purified, it helps to regulate digestion and cardiac orders, the basis of good health, as practiced by Rishis from old Vedic times. It has been known for thousands of years that copper metal can inhibit the growth of bacteria, viruses and fungi. Our Scriptures also recommend drinking of four glasses of water stored overnight in a copper utensil every morning.

“The disease-causing bacteria cannot survive for more than a few hour on copper surfaces

Institute of Micro Biology & Research U. K.


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