This vintage cookbook, printed in 1948 in the United States, offers a glimpse into the basic and general cooking of the post-World War II era. The softcover, wraps binding holds a wealth of knowledge on the subject, written in English by an unknown author. The book is a facsimile of the original edition and contains special attributes for collectors of vintage paperbacks.

The subject matter of this cookbook is cooking and it contains various recipes on the topic. The book was published by Basic Books and falls under the categories of Antiquarian & Collectible books. The cookbook is a unique addition to any collection and a must-have for anyone interested in the history of cooking.