The Fleischmann Treasury of Yeast Baking
Fleischmann's. New York, NY: Standard Brands Incorporated, 1962. Paperback. 8 in. x 6 in. x 1 in. Colorful cover featuring various baked goods. Pages clean and unmarked. 50 pp. Quick-easy recipes, run-down of ingredients and utensils. Time-honored methods of kneading, shaping and baking. Simplified recipes for European sweet breads.

This cookbook offers a comprehensive collection of yeast baking recipes. It includes instructions for batter breads, beautiful breads and rolls, and intriguing foreign breads. Ideal for both novice and experienced bakers.

“Batter breads: easiest of all… Beautiful breads and rolls… Versatile sweet doughs…”

Fleischmann's is renowned for its contributions to baking, particularly yeast products. This treasury showcases their expertise and offers practical guidance for home bakers.

Only one in stock. Once it’s gone, it’s gone. Ships fast, packed with care. Click “Buy Now” to make it yours.

✨ Condition ✨
Minor edgewear to cover. See pictures.

✨ Disclaimer ✨
This book is sold AS IS. There are no refunds. Please review the images carefully to ensure you know what you're buying.

💫 Looking for more like this? 💫
I sell baking books and books on all kinds of subjects – some practical, some unusual, some hard to find.

Buying two or more gets you an automatic discount at checkout, so feel free to look through my other listings including cookbooks.

Any questions, feel free to message me and I'll get back to you soon.