Hi Mountain Bacon Cure Seasoning Kit | BUCKBOARD BACON CURE | Pork, Deer, Elk & Venison Bacon Seasoning and Cure Kit | Makes up to 25 lbs

Product Details

• Is Discontinued By Manufacturer : No
• Product Dimensions : 6.2 x 4.7 x 0.01 inches; 1.1 Pounds
• Manufacturer : Hi Mountain Jerky, Inc.
• Units : 16 Ounce
• Brand: Hi Mountain
• Flavor: BUCKBOARD
• Item Form: Granule
• Number of Items: 1
• Unit Count: 16 Ounce

• FLAVOR NOTES -- Hi Mountain Seasonings buckboard bacon cure creates a perfect balance between sweet and savory flavors, with a classic hint of brown sugar and maple.
• HOMEMADE MASTERPIECE -- This Hi Mountain bacon cure seasoning kit enables you to create delicious, homemade bacon that transforms breakfast and redefines gourmet burgers, sandwiches, pizza, and so much more.
• LET THE MAGIC HAPPEN – Add Hi Mountain's buckboard bacon cure to your favorite Boston butt pork roast, or loin to create fresh, wholesome, absolutely delicious bacon in your own home.
• QUANITY -- Cures up to 25 lbs of your favor meat.
• PROUDLY MADE IN AMERICA

Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.