Recipes: The Cooking of Vienna's Empire

Time-Life Books. Alexandria, Virginia: Time-Life Books, 1974. Third Printing. Paperback. Spiral binding. Dimensions: 9 in. x 7 in. x 1 in. Contents include soups, breads, fish, poultry, meats, casseroles, vegetables, salads, and desserts. 104 pp.

This cookbook explores the rich culinary traditions of Vienna, featuring classic recipes and cooking techniques. It captures the essence of Austrian cuisine through detailed instructions and vibrant illustrations.

"A delightful journey through the flavors of Vienna..." "Experience the culinary heritage of Austria with authentic recipes..."

Time-Life Books is known for its comprehensive series on world cuisines, providing readers with a deep dive into various culinary traditions.

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✨ Condition ✨
Good condition with minor edge wear and light staining. Pages clean and unmarked but with yellowing. See pictures.

✨ Disclaimer ✨
This book is sold AS IS. There are no refunds. Please review the images carefully to ensure you know what you're buying.

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