


Bring bold, authentic flavour to your cooking with Lee Kum Kee Black Bean Garlic Sauce. Made from fermented black beans and savoury garlic, this rich and aromatic sauce is perfect for stir-fries, marinades, steamed dishes and dipping sauces.
Ideal for adding depth to meats, seafood and vegetables, this 226g jar is a must-have for lovers of Chinese cuisine. Simply spoon into your dish for an instant boost of umami goodness.
Authentic black bean and garlic flavour - perfect for Asian cooking
Ideal for stir-fries, marinades, steamed dishes and more
Rich and savoury with a deep umami taste
Convenient 226g jar - easy to use and store
Take your dishes to the next level with Lee Kum Kee Black Bean Garlic Sauce - a kitchen essential for bold and delicious meals.
We use Australia Post as our primary and preferred courier service. We are committed to shipping your products in the quickest, most efficient, and most cost-effective manner possible. Whenever feasible, we offer free shipping on certain items to provide added value to our customers. Your satisfaction is important to us, and we strive to ensure a smooth and timely delivery experience for every order.
Unfortunately, due to the nature of the food products we offer, we are unable to accept returns.
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Petits Tresors, your trusted source for culinary excellence. We seek out and deliver exquisite, top-tier ingredients and sustainable products, including locally sourced chilli oils, balsamic vinegars, drizzles, EVOOs, coffee, huskeecups, dehydrated fruit, and other opulent pantry essentials tailored to diverse cuisines.
Petits Tresors, your culinary haven, delivers premium ingredients like locally sourced chilli oils, balsamic vinegars, EVOOs, coffee, and more. Our commitment to the culinary arts ensures top-notch quality sourced from Australian-owned businesses, fostering authentic international flavors. Immerse in our collections, try recipes, and explore sustainable Little Treasures from local producers. Swift, cost-effective delivery brings Petits Tresors to your door, epitomizing our passion for culinary excellence.