Palm oil, palm oil, or palm oil is a popular oil in African and Brazilian cuisines. It is produced from the fruit of the palm tree known as dendezeiro. Indispensable in Afro-Brazilian cuisine, it is used in dishes of African origin such as vatapá and acarajé. Palm oil is used to season food and add flavor, combining very well with salads, stews, fish and moquecas. As it is rich in vitamin A, it helps to strengthen the health of the skin, eyes and the functioning of the reproductive organs. However, they should not be consumed in excess.

Contains:
-01 Azeite de Dendê Dende Olive Oil 2L Opalma