Food & Cooking of Romania & Bulgaria
by Silvena Johan Lauta
Hardback
English

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Book details
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Author: Silvena Johan Lauta
Title: Food & Cooking of Romania & Bulgaria
Format: Hardback
Language: English
Topic: National and regional cuisine
Publisher: Anness Publishing
Publication year: 2010
ISBN-13: 9781903141755
ISBN-10: 1903141753
RRP: £15.99

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Description
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In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking. Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake.

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

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