Works efficient and convenient. Great free your hands, avoid the residue of Vegetable and juice with complex taste in your fingers, reduce the boring preparation and make the kitchen full of fun.
Simply place herb stem into the appropriate-sized hole and pull it through to remove the leaves.
Shaped for a comfortable grip while holding at any angle. ALSO FOR de-thorning some stemmed roses.
Made of 304 food grade stainless steel for a lifetime of use, 2 mm thick metal will not deform. 8 hole sizes accommodates most fresh herbs. Saves time, makes kick work of stripping leaves off spices.
Ideal for removing the stems leafy greens in seconds, like kale,parsley, cilantro, thyme, rosemary, oregano, mustard greens and collard greens as well as herbs like rosemary, oregano, thyme, mint and parsley.