SEMI-AUTOMATIC DESIGN:Whisk adopts the SPRING DESIGN,only needs to press down vertically and stir quickly and counter spins as it springs back up to prevent excessive fatigue
Multi-purpose : Whisks not only used to beat eggs but also be used whisking, whipping, and frothing for coffee drinks, or more like milkshakes, whipped cream, salad dressings, gravies, sauces, mayonnaise, meringues, etc, It is alsoa great tool for mixing coffee and cocktail
Easy to clean:After using whisk just wash with soapy water or throw it into the dishwasher,It can be hung and placed after drying, which can save more space
Silicone spatulas:one-piece design,perfect for stirring, scraping, and folding a wide variety of foods