This comprehensive field guide to the Monterey Bay Aquarium is a must-have for any aquarium enthusiast. Written by the staff at the aquarium and celebrity chefs, including Alton Brown, Rick Bayless, Alex Guarnaschelli and more. This spiral-bound cookbook contains 132 pages of delicious recipes contributed by celebrity chefs. The recipes are organized by category, including appetizers, entrees, and desserts, and feature beautiful illustrations to guide you through each step of the cooking process.

Excellent used condition.