Kit Now Includes Two Fermentors! Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentors fit onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt. A convenient and quick way to pickle (takes approx. 4-10 days). Comes with two fermentors, so you can make different recipes at the same time (or make two batches of your favorite). Kit fits 1/2 pt, 1 pt, 1 qt or 2 qt wide mouth canning jars (not included).. Assembled in the USA with domestic and imported parts. Note: Pickles must be refrigerated after fermenting. These kits are not for canning.How the Perfect Pickler works: Air-lock lid keeps air out of jar while overflow cup catches excess brine
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Perfect Pickler Fermentor Value Pack

Kit Now Includes Two Fermentors!

Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentors fit onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt.

  • A convenient and quick way to pickle (takes approx. 4-10 days)
  • Comes with two fermentors, so you can make different recipes at the same time (or make two batches of your favorite)
  • Kit fits 1/2 pt, 1 pt, 1 qt or 2 qt wide mouth canning jars (not included).
  • Assembled in the USA with domestic and imported parts

Note: Pickles must be refrigerated after fermenting. These kits are not for canning.

How the Perfect Pickler works: Air-lock lid keeps air out of jar while overflow cup catches excess brine. Water and sea salt transform contents into delicious brine pickles, which are naturally full of vitamins, minerals and probiotic cultures. After 4-10 days of fermenting, check to see if contents are sour enough to your taste. If not, add a day and re-check.

Includes:

  • 2 Airlocks
  • 2 Brine Cups
  • 2 Wide Mouth Fermenting Lids
  • 2 Fermenting Gaskets
  • 2 Wide Mouth Storage Lids
  • 1/4-lb Salt
  • Recipe Book
  • "Fermentation Foundations" educational DVD