"Gourmet food is one and the same" - The secret to maintaining beauty and health comes from your daily meals

This edible camellia oil is made using only carefully selected domestic camellia seeds. It is rich in oleic acid and also contains vitamin E.
This oil is pressed from carefully selected domestic camellia seeds and retains the aroma and flavor of the original ingredients. By consuming it raw, you can enjoy the natural blessings of the camellia to the fullest.
Incorporating it into your daily diet will support your beauty and health.

Health benefits of oleic acid
Oleic acid is a representative monounsaturated fatty acid that reduces bad cholesterol while maintaining good cholesterol. This ingredient is also said to be effective in preventing arteriosclerosis and cerebral infarction.
However, when heated, they turn into trans fatty acids, which can increase bad cholesterol.

Commitment to non-heated manufacturing methods
Our edible camellia oil is made using a commitment to non-heated manufacturing methods, and has been confirmed to contain no trans fatty acids (according to the Japan Food Oils and Fats Inspection Association).
Camellia oil also contains about 85% oleic acid, which is higher than that of extra virgin olive oil (about 70%) (from the 5th revised and expanded Standard Tables of Food Composition in Japan).
We recommend taking one raw teaspoon of this excellent oil each morning.
It is also delicious sprinkled on salads or mixed into juice.

[Contents] 110g (120ml)

[Ingredients] Camellia oil (100% Japanese Camellia japonica)

[Best before date] Unopened, 1 year from date of manufacture

[Storage method] Store at room temperature away from direct sunlight. Consume as soon as possible after opening.