The book "Carthago Flavours Tunisian Cuisine" is a cooking book by author Sabeh Sendi, published by Agenda in 2025. It is presented in hardcover format and written in English. The book is part of a series focused on Tunisian cuisine, offering readers a comprehensive exploration of the flavours and recipes from the region. With a specific emphasis on cooking and food-related content, this book is ideal for those interested in expanding their culinary skills and knowledge.