Mike's All Purpose Seasoning - Original 25 Oz

Salt, Paprika, Seasoning Salt, Spices, Dehydrated Onions, herbs and Garlic,Put
on chicken wings, meat & seafood, ribs, pork chops, grilled chicken, rice
seasoning, fish seasoning, burger seasoning,meat tenderizer seasoning, soul
food seasoning, garlic seasoning, mushroom seasoning, popcorn seasoning. SHELF
STABLE FOOD Replace your pepper spices with Mike's All-Purpose Seasoning, the
best seasonings for cooking.Create Mike’s Party Dip with Mike's All-Purpose
Seasoning! 1 16 ounce carton dairy sour cream or light dairy sour cream
Assorted scoops, chips, or pretzels 2 tablespoons Mike’s All-Purpose Seasoning
1. In a small bowl stir together the sour cream and Mike’s All-Purpose
Seasoning. Cover and chill for 1 to 24 hours. Serve with scoops, chips, or
pretzels. If you desire more flavor, add Mike’s All Purpose Seasoning in 1
teaspoon increments until you achieve the taste you desire. Enhance any dish
with a burst of flavor using Mike's Seasoning. Prep Time: 10 minutes Marinate
Time: 15 minutes Cook Time: 15 minutes Serves: 6 Ingredients 1-1/2 tsp. Mike’s
All Purpose Original Seasoning 1/2 tsp. Mike’s All Purpose Spicy Seasoning 1/2
tsp. dried oregano leaves, crushed 3 boneless shell steaks, 1-inch-thick
(about 1-1/2 lbs.) 1/4 cup apple cider vinegar 1 medium onion, cut into
1/2-inch-thick rounds Directions 1. In small bowl, combine Mike’s All Purpose
Seasoning (Original & Spicy), and oregano; set aside. 2. In shallow baking
dish, arrange steaks, then drizzle with vinegar; turn to coat. Cover and
marinate in refrigerator 15 minutes. 3. Meanwhile, in medium bowl, combine
onion with marinade; set aside. 4. Remove steaks from marinade, discarding
marinade. Pat steaks dry, then evenly coat with seasoning mixture. Grill
steaks and onions, turning once, 10 minutes or until steaks are desired
doneness and onions are tender.

Product Details

Brand	Mike's Seasonings
Product Type	Seafood Seasoning
Mpn	B01GUE24H6