Bob's Red Mill Gluten Free Premium Xanthan Gum, Baking Thickener, 8 ounce (Pack Of 5) Premium Quality. Great for Baking. Gluten Free. Kosher. You Can See Our Quality. Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas capmestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. 

About this item

• BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
• GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
• MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
• FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
• BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape
• VEGAN: This product does not include eggs, dairy or honey
• BOBS RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness