From the manufacturer
Made with Real Vegetables
We insist on good ingredients, because good ingredients make great flavor. In all our products, including our Rice Mixes, we use real vegetables, like onions and bell peppers, for a taste of The Big Easy in every bite.
Cajun-Creole Spices for Authentic Flavor
At Zatarain’s, we’ve been keeping it real since 1889. Our Rice Mixes contain no added MSG*. We use flavorful Cajun-Creole spices, such as paprika, red pepper and turmeric, to add the authentic tastes of New Orleans.
*Except those naturally occurring glutamates.
Prepared and On The Table In Less than 30 Minutes
Zatarain’s Rice Mixes are the perfect choice for busy families. They’re affordable, quick & easy to prepare and offer plenty of flavor variety. Add desired protein for a delicious one-pot meal solution that’s ready to serve in less than 30 minutes.
Make It Your Own
Jazz up our Rice Mixes with the addition of chopped vegetables – bell peppers, broccoli, mushrooms, peas, tomatoes … the possibilities are endless. You can make it a complete meal by adding smoked sausage, ham, cooked chicken, cooked ground beef, shrimp or canned beans.
Zatarain's Red Beans & Rice Dinner Mix
Red beans & rice is a quintessential New Orleans dish traditionally prepared on Mondays, when a long stovetop simmer gave households time to do laundry. Today, home cooks rely on Zatarain’s Red Beans & Rice Mix to prepare this classic in a fraction of the time, any day of the week.
Zatarain's Yellow Rice Mix
Yellow rice, or arroz amarillo in Spanish, is a staple in Latin American cuisine. It is served as a simple side dish or, more famously, cooked with chicken and other ingredients to create arroz con pollo. Zatarain’s Yellow Rice Mix is your flavorful shortcut to quick weeknight meals.
Zatarain's Gumbo Mix
Gumbo is a rich and flavorful melting pot, just like its soulful hometown. With Zatarain’s Gumbo Mix, you can easily prepare this Big Easy classic – just add cooked chicken, smoked sausage or seafood to our mix of long grain rice in a seasoned roux with red and green bell peppers.
