THE CLASSIC AND CONTEMPORARY RECIPES OF YVES THURIÈS: MODERN FRENCH PASTRY

Author: Thuriès, Yves; Lauvand, Rhona Poritzky [Translation]
Title: THE CLASSIC AND CONTEMPORARY RECIPES OF YVES THURIÈS: MODERN FRENCH PASTRY
Publication: New York: John Wiley & Sons, Inc., 1996
Edition: First Edition, Second Printing

Description: Quarto, 396 pages. In Very Good condition with a Very Good dust jacket. Spine teal with red and black lettering. Dust jacket protected with mylar covering. Minor shelf wear. Interior pages clean. Shelved International Cookbooks.

Seller ID: 1391076

Subject: Dupont Circle, Recreation & Leisure

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