Introduction:
This dough press machine is suitable for rolling the dough,the dough can be used for dumplng skin,samosa skin,spring roll skin,meat bun,steamed bun,noodle,paste,wonton,bread and other food in Canteen,Restaurant,Buffet,Hotel.
These features highlight the efficiency, durability, and user-friendliness of your commercial electric noodle machine, making it an attractive choice for businesses looking to streamline their noodle production process.
Key Features:
- Automatic Recirculation for Time and Effort Savings: Our machine is designed with an automatic recirculation system that simplifies operations. The unique top-to-bottom conveyor belt design ensures a smooth and continuous process, making your workflow more efficient.
- Non-Stick Dough Conveyor Belt: Experience hassle-free operation with our non-stick conveyor belt, which ensures that the dough moves smoothly without sticking, reducing waste and maintenance.
- Copper-Embedded Blade for Durability: Our machine is equipped with a copper-embedded blade that is built to last. This feature not only enhances the longevity of the blade but also makes it resistant to rust, ensuring consistent performance over time.
- Powerful Motor for Enhanced Dough Kneading: With a robust motor, our machine delivers stronger kneading power. This allows for the production of high-quality noodles with a perfect texture, every time.
Specification:
Working efficiency: 300kg/H
Roller length: <350mm
Roller diameter: 114mm
Roller speed: 75r/min
Roller adjustment range: 5-20mm
Rated voltage: 220v-380v
Rated frequency: 50Hz
Motor power: 3kw
Machine weight: 160kg
Dimensions: 1120X650X950mm