Matcha powder made only from domestically grown organic tencha tea.

It has a refined, mellow flavor and a moderate astringency.

In addition to hot water, you can also enjoy it as a matcha latte with milk or carbonated water, or mix it into pudding or cookies, or sprinkle it on ice cream or yogurt.

Only 4% of tea leaves grown in Japan are organic.

This powder type allows you to consume the entire ingredient. Because it is organic, you can rest assured that it is of high quality.

Made in a factory approved by Mini HACCP (hygiene management method) and Organic JAS.

Freshness is important for matcha. After opening, seal and store in a cool, dark place. Also, after opening, consume as soon as possible regardless of the expiration date.

If it clumps, sift it before using.

National Tea Competition Deep Steamed Sencha Section

76th National Tea Competition Deep Steamed Sencha Section

Most awards nationwide!! Winner of the Place of Origin Award

Most awards nationwide, 24 times in total

A warm and mild climate, land suitable for tea cultivation in the Southern Alps, Mt. Fuji, and the tradition of tea making. Surrounded by the sea and mountains, Kakegawa City, Shizuoka Prefecture, Atami, Yamaei is located in Kakegawa City, which is blessed with a rich natural environment, such as a climate suitable for tea cultivation and well-ventilated soil in Suruga Bay, and where high-quality tea is grown. Lake Hamana, Enshu Nada Sea, and the strong desire of tea farmers to "produce high-quality tea", the delicious deep-steamed Kakegawa tea is produced by the "Chagusaba Farming Method". Shizuoka's Chagusaba Farming Method, a Globally Important Agricultural Heritage SiteWe support the "Shizuoka's Chagusaba Farming Method", a Globally Important Agricultural Heritage Site.