Japan Matcha Green Tea Powder Organic Ceremonial First Spring Blend Authentic Japanese First Harvest Ceremonial Grade Naoki Kagoshima 40G / 1.4Oz
Specification
| Item model number | SUVELAM |
| Unit Count | 1.4 Ounce |
| Item Form | Powder |
| Tea Variety | Matcha |
| Product Dimensions | 2.2 x 2.2 x 2.5 inches; 1.41 ounces |
| Flavor Name | Ceremonial Grade |
| Flavor | Ceremonial Grade |
| Manufacturer | Naoki Matcha |
| Is Discontinued By Manufacturer | No |
| Brand | Naoki Matcha |
| Size | 1.4 Ounce (Pack of 1) |
2.2 inches x 2.2 inches x 2.5 inches. Weight: 1.41 oz
Item Description
- ✓ Organic Ceremonial Grade Matcha from Japan – Our Organic First Spring Blend Matcha is what we recommend to beginners looking for a decent, all rounded organic ceremonial grade matcha that provides good value for the price.
- ✓ Mild, Mellow Taste Without Any Bitterness – A smooth yet mellow taste with notes of raw cacao makes this an excellent blend of matcha for matcha lattes,matcha teas or usucha. It has virtually no unpleasant bitterness or astringency.
- ✓ Organic Ceremonial Grade Matcha - Certified organic by JAS (recognised by USDA). Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
- ✓ Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking Naoki Matcha. Unlike the typical caffeine rush from coffee, the amino acid L-theanine in Naoki Matcha slowly releases the caffeine which helps to relax the mind and body while providing a steady boost of energy for up to 6 hours.
- ✓ Proudly Made In Kagoshima - Uji and Kyoto may be the spiritual homes of matcha, but Kagoshima is rapidly growing as a producer of quality matcha. The volcanic soil in Kagoshima has a unique terroir and the tea estates’ there are willing to depart from tradition to create bold new tastes and flavors.
Here are some tips
- If you're new to matcha - start with either our Superior Ceremonial Blend or Organic Ceremonial Blend if you prefer an organic product. They are beginner-friendly blends that provide versatility and a great taste. These also work great for lattes!
- If you've sample many different matcha, you may find that you have "outgrown" the beginner friendly blends.
- For an enjoyable matcha tea, try our Fragrant Yame Blend. It's sweetness and smooth texture will make for a pleasing experience. If you are an advanced matcha enthusiast, do also consider try our Master's Collection matcha. Our favourite is the Masters Collection Chiran Harvest matcha.
- If you intend to drink matcha as a caffeinated pick-me-up for sleepy afternoons, why not try it as a cold brew. That simply means cold water and matcha mixed together. All our blends work well for this, but our Fragrant Yame matcha provides the mildest, smoothest flavors.
Benefits of matcha
Matcha provides a focused, mellow energy boost without jitters or the crash you normally expect from coffee.
This is due to naturally present L-theanine (an amino acid) and caffeine in matcha.
Matcha is also high in antioxidants, with a greater concentration compared to regular green teas.
Understanding matcha
Why do we describe matcha as "blends"?
Matcha is made from shade-grown tea leaves that is milled into a fine powder. The final taste of matcha depends on a tea master who will select different tea leaves for their taste attributes.
The tea master “blends” these leaves together to accentuate certain flavors so that he can achieve a final result that the customer will find enjoyable.
- The overall flavor objectives will vary by region.
- The classical “Kyoto” style matcha prizes balance and umami.
- In the south of Japan, many tea masters are known for producing lighter, sweeter matcha.
- Between good matcha, there is no single “best” flavor. It is a matter of individual preference.
- As the world learns to appreciate matcha, we expect more innovative flavour profiles to emerge.
Slow down and unwind with Usucha (traditional Japanese matcha tea)
Enjoy the classic frothy thin tea ("usucha") at home.
Use 1 tsp (2 grams) of matcha along with 3 oz of 170 degree F water.
Best made using a bamboo whisk.
If too you prefer it less strong, use 5 oz of water instead
The best way to make Matcha Latte (hot or iced) every morning
Create the base "matcha shot" with 1.5 tsp (3 grams) of matcha and 1 oz of water.
Mix vigorously until there are no more clumps. Add 6 oz of your favourite milk and add sweetener to taste.
This formula works for both hot and cold matcha lattes
How to make an easy Cold Brew Matcha for better energy
Add 1 tsp (2 grams) of matcha to 6-8 oz of cold water and mix. Adjust the amount of water according to your personal preference.
We easily make cold brew matcha at home and at work using bottles.
All you need to do is add matcha and water to a bottle and shake it up until the matcha is evenly mixed. Try this with coconut water instead of water for a real treat.
Sustainability features
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material.
As certified by
Product Description
Our collection of matcha from different tea regions of Japan
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