Tomato Japanese truffle yellow, organic seeds

The varieties of Japanese truffle are suitable for indoor and outdoor cultivation; in terms of ripening, they are mid-season, 110-120 days pass from the moment of full sprouting to the beginning of ripening; the yield is average, from one bush it is possible to collect 1.5 - 2 kg of tomatoes. But there are data on 4.5 kg of fruits per plant; fruiting lasts from July to early September or a little longer, depending on the region and growing conditions; unripe harvest is perfectly ripened; The red immunity of the varieties is good, there is a general high resistance to fungal and viral diseases, but there are exceptions in the form of apical rot; at high humidity, the fruits may burst at the stalk; varieties differ in average cold resistance, but in cold regions it is still better to grow tomatoes in greenhouses or in the open, while being able to quickly install light cellophane shelters in case of a sharp cold snap; transportability and keeping quality of the fruits of the Japanese truffle are good; the way of eating tomatoes is universal. Fruits of various colors are equally good fresh, used for canning.

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