Supramonte, Sardinian ewe's cheese - Sepi - Sardinian cheese Supramonte is an aged pecorino cheese, with white and compact texture - tending to straw yellow with the progress of aging. Weight: 2.5 kg Supramonte, Sardinian ewe's cheese - Sepi - Sardinian food products Features: The flavor, sweet and aromatic when young, it become decided and rich when more seasoned. The name Supramonte comes from the eponymous region of Sardinia. It is a pecorino sardo who goes well after a meal with a glass of full-bodied red wine. This cheese, if seasoned, it is perfect to dress some ravioli, culurgiones, or with the typical maloreddus. The Supramonte is one of the most appreciated cheese by our customers and by the connoisseurs of dairy products If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical mark dell'idendità island. A very popular cheese since ancient times, and not just by us. Supramonte, Sardinian ewe's cheese - Sepi - Sardinian traditional food Matching: Supramonte is a Sardinian pecorino cheese made in Marrubiu by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC Sardinian typical food e-store - try our best cheese. We have selected for you the most popular products from our tradition
Latte di pecora intero, sale, caglio animale
Rimuovere dal frigo un'ora prima di cena