This book is a must-have for any cocktail enthusiast. Written by Esquire Magazine's drink expert, this book provides a comprehensive guide to mixing drinks. With a focus on classic martinis and cocktails, this book is perfect for both beginners and experienced bartenders. The softcover wraps add a touch of elegance to the book, making it a great addition to any bar or collection. The book is in English and was published by Bantam Books in 1957. Mixing Drinks is a great addition to any book collection and is sure to impress your guests.