Indomie Goreng, first launched in 1982, has gained popularity worldwide, reaching countries such as the United States, Australia, the United Kingdom, the Middle East, and China. Don't miss out on the wide variety of flavors available—Indomie Goreng truly offers the most complete experience!
Experience the taste of Indonesia with Indofood's Indomie Mie Goreng! This instant fried noodle product is perfect for those who love Asian cuisine and want a quick and easy meal. With a serving size of 129 grams and 24 servings per 3.5kg pack, it's great for feeding large groups. This halal-certified product is made in Indonesia and has more than 500 calories per serving. It's a main meal course that can be found in the pantry food aisle. Enjoy the regional cuisine of Indonesia with every bite of Indomie Mie Goreng!
This instant fried noodle product is perfect for those who love Asian cuisine and want a quick and easy meal. With a serving size of 129 grams and 24 servings per 3.5kg pack, it's great for feeding large groups. This halal-certified product is made in Indonesia and has more than 500 calories per serving. It's a main meal course that can be found in the pantry food aisle. Enjoy the regional cuisine of Indonesia with every bite of Indomie Mie Goreng!
How to Cook Indomie Goreng:
- Boil Water: Start by boiling water in a pot.
- Cook the Noodles: Once the water is boiling, add the noodles and cook for 3-4 minutes.
- Prepare the Seasoning: While the noodles are cooking, mix all the seasoning packets on a plate.
- Drain the Noodles: After the noodles are cooked, drain them using a strainer.
- Mix with Seasoning: Combine the drained noodles with the prepared seasoning on the plate.
- Serve: Your Indomie Goreng is now ready to be served.
For an extra treat, top your Indomie Goreng with a sunny side up egg. Enjoy!