34 "Nerikiri" recipes you can make at home.
Based on the easy-to-understand basics that even beginners can understand, this book introduces a wealth of advanced techniques and arrangement skills that will satisfy even experienced cooks.
This is an upgraded version of a book that only the Japan Salonese Association, which has produced more than 1,000 "nerikiri" instructors, can provide.
Nerikiri red bean paste can be easily made using commercially available white bean paste and white bean flour if you have a microwave oven.
Since it does not use flour or eggs, it is safe and can be enjoyed by everyone.
This book generously introduces the latest recipes from nerikiri instructors belonging to the Japan Salonese Association, including seasonal flowers, retro-modern designs, and even traditional designs.
The recipes are easy to understand and can be made even by beginners, thanks to the Japan Salonese Association, which continues to produce numerous instructors.
Why don't you make beautiful nerikiri that you will surely want to give to someone?
It has been 8 years since we started "Nerikiri Art®", the first course in Japan to train instructors specializing in nerikiri, in the hope of introducing the traditional Japanese culture of nerikiri to the younger generation and people overseas. Over the past few years, Nerikiri Art® has become increasingly popular, and the skills of instructors have continued to evolve.
We hope this book will be of help to everyone who loves "Nerikiri" to improve their skills and knowledge. --Yukako Kikyo, President, Japan Salonese Association
Table of Contents
Chapter 1: Seasonal Flowers and Nerikiri
Chapter 2: Tools, Materials and Techniques for Nerikiri
Chapter 3: Recipe for "Seasonal Flowers and Nerikiri
Chapter 4 Beautiful Nerikiri
Chapter 5 "Beautiful Nerikiri" Recipe
Column Tools
Media Information
The book was introduced in the Nishinippon Shimbun (March 4, 2023).