They are marked with the exact amount of chocolate needed for your work, avoiding kitchen mess and waste.

Dimensions: Length: 15.1cm x Diameter: 9cm

Instructions for use:
1- Melt the chocolate and set, place it up to the mark indicated on the mold, lightly tap the bottom of the mold on a flat surface, to eliminate air bubbles in the chocolate
2-Place the flexible film over the chocolate and press lightly.
3- Then fit the other rigid-smooth shape and press lightly
4- Turn the mold over and use your fingers to press lightly around the cavities. Place in the fridge until the chocolate comes out of the mold (10 to 15 minutes)
5- First remove the smooth rigid mold and then the film and only then remove it from the mold. NOTE: before using your mold, clean them with a cloth dampened in warm water.

Contains: 1 smooth marked rigid form, 1 flexible form and 1 rigid form with crease