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Marshmallow Leaves Cut

A popular ‘polycrest herb’ due to its plethora of benefits and uses, marshmallow leaves have long been uséd as food. Besides being a tasty addition to salads, the marshmallow herb once contributed to the distinctive taste of marshmallow confectionery, although this is not typically the case nowadays. They have a range of medicinal uses too for both humans and animals, which you can learn more about below.

History and background

Native to Europe, Western Asia and North Africa, althaea officinalis has a documented culinary history dating back to ancient Egyptian times. Its roots were originally used to make sweet treats – precursors to the marshmallows of today which, generally speaking, no longer contain any actual marshmallow! Marshmallow leaves are typically two to three inches long and just over an inch wide, and have a variety of ornamental and herbal uses.

How to use marshmallow leaves

Marshmallow may have been around for thousands of years, but its leaves and roots are still being used today – predominantly as herbal remedies. Marshmallow leaves have a variety of beneficial effects on both humans and animals. An antioxidant with anti-inflammatory properties, the humble marshmallow leaf can be used to treat a variety of ailments, including respiratory conditions, urinary tract issues, digestive problems, coughs and even small wounds.