Explore the fascinating history of the American food industry through Anna Zeide's "Canned: The Rise and Fall of Consumer Confidence." This hardcover book, published in 2018 by the University of California Press, delves into the business and economic aspects of the food industry, specifically the impact of canned goods.

With 280 pages, readers will discover the history behind this industry and its impact on American society. The book covers topics such as the rise of canned goods, the impact of advertising on consumer confidence, and the role of industry regulations. This book is a must-read for anyone interested in the history of the food industry.

Terrific, LIKE NEW, 1ST EDITION with clean, unmarked, unblemished, white pages (see photos).  Enjoy!!!