In Melinda's Kitchen, Black Truffle Hot Sauce is made with Red Cayenne peppers, Parmesan, Black Truffles from Italy (Tuber Aestivum), and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. Our innovative condiment sauces are more savory and satisfying than dry spices, and we guarantee our tasty flavor varieties will compliment any dish. We call it the liquid spice rack.