Latest Up To Date Pack for 

Safer Food Better Business For Caterers

SFBB & 12 Month Diary & 12 Month temperature sheets

Spiral Bound.

FSA & EHO Compliant and up to date - Format recognised as ideal by environmental health officers and your local council.

Suitable for restaurants, bistro's, takeaways, cafe's, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments.    

This practical and simple to use pack will lead you step-by-step through the following:

Introduction

• How to use the pack
• How to use the safe methods
• How to use the diary
• Your questions answered
• Food Hygiene Ratings
• What you need to know before you start
• Washing Hands Effectively
• When to wash hands

Cross Contamination

• Personal hygiene
• Fitness to work
• Cloths
• Separating foods
• Food allergies
• Physical & chemical contamination
• Pest control
• Maintenance

Cleaning

• Handwashing
• Cleaning effectively
• Clear & clean as you go
• Your cleaning schedule
• Examples of cleaning schedules

Chilling

• Chilled storage & displaying chilled food
• What to do if things go wrong
• Chilling down hot food
• Options for chilling down food
• Defrosting
• Freezing

Cooking

• Cooking safely
• Checking foods to see if cooked properly
• Foods that need extra care
• Reheating
• Acrylamide
• Checking your menu
• Hot holding
• Ready-to-eat food

Management

• Opening & closing checks
• Extra checks
• Prove it
• Managing food allergen information
• Training and supervision
• Customers
• Suppliers & contractors
• Stock control
• Product withdrawal & recall
• Safe method completion records 

Also included in the SFBB is a 1 month diary and a 12 month diary making 13 months diary in total. 

The diary is specially designed to help you run your business effectively, it contains:

• Front page to fill in name, business, dates etc
• Introduction
• Everyday open & close checks
• Staff training record including example
• Suppliers list including example
• Contact list including example
• Cleaning schedule including example
• Prove it: Records including example
• Example Diary pages
• Week-to-view daily diary pages
• 4 weekly review pages
• 2 blank pages at the back for notes

When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. These documents reflects what you do in practice.