GOURMET'S BASIC FRENCH CUISINE, by Louis Diat……Published by Gourmet Publishing in 1986, Sixth printing..…....TECHNIQUES OF FRENCH CUISINE...... Illustrated...…Mercy!!!……

         DESCRIPTION - Large hardback, with DJ… 655 Pages, plus an index...It's a heavy book......

          CONDITION - The book is in overall very good condition....The pages are good……The cover is solid, with some wear and use......And the book has a lean to it, which goes away when it is placed on the shelf with other books……The DJ is solid, with some wear and tear, mostly on the outer portions……This is a good, solid used book…….I think you will be pleased with this copy...                            

        PAYMENT AND SHIPPIN' - 'Course the thrilled buyer is gonna hafta pay $6.95 for shippin' and handlin'.... ....Multiple purchases save on shippin'...