Openbox 110V Electric Chocolate Fondue Fountain Machine Stainless Steel 6-Pound Capacity for Chocolate Candy Butter Cheese (4-Tier)

• Lay the machine horizontally  and connect  the power cord.
• Don't put anything around  bottom of the  machine to help heat dissipation.
• If the operation temperature is  below 25°C,   suggest assemble heat preservation light.
• Preheat by  turning on  heating and motor switch. (Preheat about 10  minutes to ensure  efficient operation.)
• Pour the liquid  chocolate  slowly into the basin after the motor work  normally.
• If the fountain  effect is  not ideal, please check whether the chocolate  is enough or adjust"  Bottom adjustive screw" to keep  balance.
• Don't drop any  fruit, food  or other things into the chocolate pool  when using to avoid block on  the pump. If any food drop  into the chocolate pool, please turn off  the machine  and pick it out.
• In order to  offer good  taste of chocolate, turn off the machine  each 60 minutes and blend  the chocolate, then turn on  the machine.
• If there are  too many  guests, you can add liquid chocolate after one  hour to assure  forming fountain when using.
• To ensure the  normal using  life of the machine, suggest the continual  operating time should be  10-12 hours.
• Repeat above  step when use  again.

Control temperature automatically.  Heating steady.  Won't destroy chocolate composition

Easy and convenient to operate

Made of imported #304 stainless  steel. Elegant  appearance. Firm and endurable.

Safety guarantee after long time  examination and  destroy testing.

Customers will be captivated by the  unique  chocolate fall.

If you can  not  clean the machine according to normal cleaning process,  be sure to take  out the tower and auger after using every  time to avoid the chocolate  curdleed in the component. Keep  in sanitary place (Picture A).

Turn on the heating switch to melt  the chocolate  if use again. Heat the chocolate on tower and  auger by hot-sealing  machine. Be careful the temperature  should be lower than 80°C   to protect the chocolate to ensure good taste  (PictureB、C、D).

After the chocolate  melt,  assemble the auger and tower in the machine. Turn on  the motor switch,  then the chocolate fountain can normally  (Picture E)

Turn off the motor and heating switch.  Unconnect  the power cord. Scratch the chocolate from tower  into the chocolate  pool. (Picture 1)

Take out the tower and  auger.  (Picture 2)

In order to reduce the  cost and  reuse the chocolate, pure the chocolate into  chocolate pool. And scratch  the chocolate. If there are too  much chocolate, please pure the  chocolate into right  container. (Picture 3)

Pull out the auger pin,  screw out  the chocolate pool, and wipe the chocolate out.  (Picture 4 to 5)

Clean the tower, auger,  chocolate  pool into 50-60°C  warm  water. Lay in dry place after cleaning for next time  use. (Picture 6  to 8)

Item  Included:1  set of 4 Tiers Chocolate Fondue  Fountain(153165)