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Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is uséd in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today’s marshmallow treat, but most modern marshmallow treats no longer contain any marsh-mallow root.
All parts of the marshmallow plant can be consumed, but the most commonly used portion is the root. The plant’s root can be used for everything from skin and hair care to supporting digestive issues.
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