Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.

Ragi Is A Rich Source Of Protein And Is Full Of Good, Complex Carbs.
Try Making Ragi Dosa, Ragi Idli Or Even Rangi Crepes, It'S A Fantastic Every-Day Grain.