It is packaged in a convenient zipper stand pack for easy storage.

Grade 500

This green tea has less astringency and a darker green color due to the "Tokkagami Steaming Method," in which the tea is steamed for about three times longer than usual.

This green tea is made using the Tokkagami steaming method.

It is characterized by its dark flavor and deep green color with little astringency.

This green tea leaf is made with particular attention to the manufacturing method, cultivation, and variety, and is characterized by its low astringency and deep green color.

Grade 700

This deep steamed green tea has a mild taste and deep green color.

This green tea leaf is made with particular attention to manufacturing methods, cultivation, and varieties, and is characterized by its low astringency and deep green color.

This green tea is made from a blend of first-grade green tea produced by the extra steaming method.

Grade 1000

Richly flavorful Shizuoka Prefecture grown ichiban-cha (100%) green tea is made using the extra steaming method. Steeping for approximately three times longer than usual (*according to our standards) causes the tea to lose its shape and become finer, bringing out its full-bodied, deep green color.