The white chocolate base makes for a lusciously creamy texture – we’ve layered it with flavours of toffee and lingering caramel, adding a hint of spiced dates.…

• Hot chocolate base: White chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for using with: Nova Double-Walled Mug and Alice Tea Party Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Weight: 350g

Storage: Store in a cool dry place.

Blended and packed in the UK.
Contents may settle in transit.