Item Description

Mix of purple, yellow, red and white carrots is sure to delight—each with their own unique qualities. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. 58-65 DAYS.