The excellent filleting knife, the boning knife to free fish, meat, meat and poultry from annoying bone remnants.
These different boning knives can be used quickly, precisely and powerfully with the ergonomic handle. It lies firmly in the hand with the finger protection it is particularly suitable for cutting fatty fish or meat.
Basic parameters
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Sharp bladeThe blade is hand-forged and has passed multi-channel compound processes for fine grinding and durability. Specially hammered dimples on the surface of the blade improved the non-stick properties, and the hand-polished 12-degree edge can help you cut smoothly without any problems. |
Ergonomic designThe ergonomic wenge wood handle provides a non-slip and comfortable grip and improves hand contact, making our boning knife easy to hold. So you won't feel tired if you use it for a long time. |
Utility knifeThis knife is suitable for everyday use. It is suitable for camping, barbecuing, hunting, adventure, hiking. It can also easily do your daily chopping, dicing, and mincing chores by slicing chicken, lamb chops, steaks, vegetables, and fruits. It is definitely your handy assistant whether you are indoors or outdoors. |