Biryani Mix Knorr Chef’s Special 20g x 3 (20g is for 5 serves) Sri Lankan

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 A one-pot dish, boasting the most delectable flavors, made with basmati rice, chicken, fresh spices and herbs.

 

 

 INGREDIENTS

  Chicken - 300g

·       Rice 500g

·       Onions– 2 no’s

·       Tomato – 4 no’s

·       Garlic – 4 cloves

·       Ginger – 1 tsp

·       Green chili – 2

·       Curry leaves – 1 sprig

·       Piece of Pandan leaves

·       A handful of Coriander leaves

·       Piece of Cinnamon

·       Red chili powder – 1 tsp

·       Coconut oil – 3 tbsp.

·       Ghee - 1 1/2 tbsp.

·       Knorr Biryani mix – 1 pack

·       Salt to taste

·       5 cups of water

 

 METHOD

 1 - Marinate chicken with Knorr Biryani Mix pack, Chili powder and half a cup of water.

 2 - Heat oil and Ghee, add garlic, ginger, curry leaves, pandan leaves, green chilies,    cinnamon and sauté until fragrant.

 3 - Add sliced onions, tomato, sauté till oil separates, add marinated chicken and sauté further.

 4 - Add rice, salt, water and cook well. Sprinkle chopped coriander and fried onion.

Close the lid for a few minutes and serve hot.

 

CHEF'S TIP:

FRIED ONION CAN BE SPRINKLED FOR GARNISHING BUT CAN ADD MORE FLAVOR IF ADDED WHEN COOKING.

 


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