Item Title
Description
Brand Takamura Hamono
Blade Edge Plane
Blade Length 170 mm
structural type forging
Dishwasher Compatible No
About this product
Santoku (all-purpose) kitchen knife that cuts vegetables, meat, and fish, ideal for home use.
Length of blade: 170 mmTotal Length: 295 mmBlade Width: 45 mmBlade Thickness: 1.65 mmWeight: 147 gBlade: Powdered Stainless Steel, Double-edged Imprint: Powder Anti-corrosive Steel Forged Main Break
(* "Made by Takamura" is not inscribed, but it is made by Takamura Hamono.) A rust-resistant and sharp powdery stainless steel Santoku knife.
■It is hygienic because there is a brim between the blade and the hygienic handle with a brim that prevents ingredients such as juice from entering.
Product Description
■The Takamura Hamono Factory was founded by Isamu the first after the end of World War II with the motto, "Good materials, good forging and heat treatment, good grinding" That's where the history of Takamura knives began. At that time, vegetable knives and agricultural knives were the main products, but with the times changing, the production of kitchen knives for household and professional use became the mainstream. We started to manufacture knives made of new materials, such as powdered high-speed steel and powdered stainless steel, earlier than any other company, and we are consistently producing all the processes to make good and distinctive knives.
Blade Edge Plane
Blade Length 170 mm
structural type forging
Dishwasher Compatible No
About this product
Santoku (all-purpose) kitchen knife that cuts vegetables, meat, and fish, ideal for home use.
Length of blade: 170 mmTotal Length: 295 mmBlade Width: 45 mmBlade Thickness: 1.65 mmWeight: 147 gBlade: Powdered Stainless Steel, Double-edged Imprint: Powder Anti-corrosive Steel Forged Main Break
(* "Made by Takamura" is not inscribed, but it is made by Takamura Hamono.) A rust-resistant and sharp powdery stainless steel Santoku knife.
■It is hygienic because there is a brim between the blade and the hygienic handle with a brim that prevents ingredients such as juice from entering.
Product Description
■The Takamura Hamono Factory was founded by Isamu the first after the end of World War II with the motto, "Good materials, good forging and heat treatment, good grinding" That's where the history of Takamura knives began. At that time, vegetable knives and agricultural knives were the main products, but with the times changing, the production of kitchen knives for household and professional use became the mainstream. We started to manufacture knives made of new materials, such as powdered high-speed steel and powdered stainless steel, earlier than any other company, and we are consistently producing all the processes to make good and distinctive knives.