Vicenzi Grisbi Hazelnut Cream Biscuits Nocciola Biscotti Italian Cookies
2 x 150g
A pastry of delicious cream enclosed in a casket of crumbly short pastry. Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure.
Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. A range that satisfies all occasions. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch.
Ingredients: Wheat flour, sugar, vegetable margarine (vegetable oils, water), vegetable oils, Hazelnut paste (16% of the cream (6% of the total ingredients)), eggs, milk powder, butter, Glucose syrup, wheat starch, cocoa, emulsifier: soya lecithin, salt, baking ingredients: Sodium carbonate, ammonium carbonate, flavouring.
PREMIUM QUALITY
The secret of the goodness of Matilde Vicenzi’s pastries is the excellence of the raw materials. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product.
Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite. All of this, thanks to the careful workmanship, putting quality first.
ATTENTION TO DETAIL
The entire production process at Matilde Vicenzi, from mixing to baking, is carried out according to the tradition of the Italian confectionery.
The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days.