IF BY “CRUNCHES” YOU MEAN THE SOUND BACON MAKES WHEN YOU EAT IT, THEN YES, I DO CRUNCHES!
Up for auction today is a Taste Of Home cookbook entitled “Bacon Recipe Cards.” It’s soft-cover and copyrighted 2010 by Reiman Media Group, Inc. The cookbook features 78 perforated recipe cards, complete with color photos of each recipe. The cards are easy to tear out and add to your favorite recipe box, trade them, etc., if you wish.
Here’s the “Welcome To Taste Of Home” section, by Catherine Cassidy, Editor-In-Chief, found inside the cookbook:
Meat lovers everywhere are calling for our all-new collection of 81 recipes all made with bacon! Taste Of Home Bacon Recipe Cards features just what the hungry man (and woman) ordered: bacon appetizers, bacon main dishes, bacon breakfasts, bacon side dishes and salads, and even bacon desserts!
And if the indulgence in smoked, cured meat isn’t enough, 78 of the recipes are on handy pull-out cards, and there is a full-color photo of every recipe. We test each recipe in our Test Kitchen before we pass them on to you, so we know they’ll turn out perfectly when you make them, too!
With Taste Of Home Bacon Recipe Cards in your kitchen, you could eat three bacon meals a day! Enjoy!
Here’s a list of the recipes found inside the cookbook (I’ve also included the names and locations of the individuals who submitted recipes, after each one below, when given):
Breakfast
Bacon Spinach Strata—Kris Kebisek, Brookfield, Wisconsin
Spiced Bacon Twists—Glenda Evans-Wittner, Joplin, Missouri
Leek Tart—Anneliese Deising, Plymouth, Michigan
Filling
Country Brunch Skillet—Elvira Brunnquell, Port Washington, Wisconsin
Canadian Bacon With Apples—Paula Marchesi, Lenhartsville, Pennsylvania
Bistro Breakfast Panini—Kathy Harding, Richmond, Missouri
Breakfast Eggs In Foil Bowls—Jennifer Meadows, Mattoon, Illinois
Cajun-Style Brunch Bake—Kathie Deusser, Church Point, Louisiana
Eggs Benedict—Marla Clark, Moriarty, New Mexico
Breakfast On The Grill—Shirley Ellul, Redford Township, Michigan
Brunch Egg Burritos—Jenny Flake, Gilbert, Arizona
Bacon ‘N’ Egg Sandwiches—Ann Fuemmeler, Glasgow, Missouri
Canadian Bacon Onion Quiche—Janice Redford, Cambridge, Wisconsin
Bacon ‘N’ Egg Bagels—Chris And Jenny Thackray, Corpus Christi, Texas
Southwestern Hash—Marilyn Paradis, Woodburn, Oregon
Apple-Bacon Egg Bake—Nancy Miller, Bettendorf, Iowa
Bacon ‘N’ Egg Burritos—Robyn Larabee, Lucknow, Ontario
Caramelized Bacon Twists—Jane Paschke, Duluth, Minnesota
Bacon Quiche—Colleen Belbey, Warwick, Rhode Island
English Muffins With Bacon Butter—Edna Hoffman, Hebron, Indiana
Appetizers
Mini Bacon Quiches—Julie Nowakowski, Lasalle, Illinois
Corn And Bacon Dip—Carolyn Zaschak, Corning, New York
Canadian Bacon-Stuffed Mushrooms—Joan Airey, Rivers, Manitoba
Bacon Cheese Fries—Marilyn Dutkus, Laguna Beach, California
Bacon Onion Turnovers—Cari Miller, Philadelphia, Pennsylvania
Hot Bacon Cheese Spread—Bonnie Hawkins, Elkhorn, Wisconsin
Bacon-Pecan Stuffed Mushrooms—Beverly Pierce, Indianola, Mississippi
Festive Feta Cheese Ball—Cinde Ryan, Gig Harbor, Washington
Grilled Potato Skins—Mitzi Sentiff, Annapollis, Maryland
Bacon Cheddar Dip—Kathy Westendorf, Westgate, Iowa
Recipes Found In Middle Section Of The Cookbook (Not On Recipe Cards
Bacon-Wrapped Appetizers—Nancy Harrold, Broken Bow, Nebraska
Blue Cheese Date Wraps—Susan Hinton, Apex, North Carolina
Shrimp Wrapped In Bacon—Eileen Stefanski, Wales, Wisconsin
Appetizers Cont.
Grilled Bacon-Onion Appetizers—Dayton Hulst, Moorhead, Minnesota
Bacon Quiche Tarts—Kendra Schertz, Nappanee, Indiana
Cheddar-Bacon Dip—Carol Werkman, Neerlandia, Alberta
Bacon Pinwheels—Janne Rowe, Wichita, Kansas
Curry Cheese Spread—Paula Englert, Louisville, Kentucky
Bacon Rounds—Edie Despain, Logan, Utah
Main Dishes
Bacon-Cheese Topped Chicken—Melanie Kennedy, Battle Ground, Washington
Canadian Bacon Pizza—Taste Of Home Test Kitchen
Cheesy Bacon Penne—Sharon Skildum, Maple Grove, Minnesota
Bacon-Wrapped Seafood Skewers—Audrey Hagerty, Kunkletown, Pennsylvania
Chicken Fettuccine Alfredo—Sandy Schmitzer, Swartz Creek, Michigan
Asian Pork Burgers—Terri Mckitrick, Delafield, Wisconsin
Bacon-Chicken Crescent Ring—Michele Mcwhorter, Jacksonville, North Carolina
Pasta Carbonara—Cindi Bauer, Marshfield, Wisconsin
Club-Style Turkey Enchiladas—Anna Ginsberg, Austin, Texas
Bacon Swiss Meat Loaf—Kimberly Lund, Park City, Kansas
Alfredo Bacon Mushroom Pizza—Kami Horch, Frankfort, Maine
BLT Skillet—Edrie O’brien, Denver, Colorado
Grilled Veggie Pork Bundles—Linda Turner Ludwig, Columbiana, Ohio
Bacon Chicken Roll-Ups—Sandi Guettler, Bay City, Michigan
Cider-Roasted Chicken—Mary Dunphy, Stephenville, Newfoundland And Labrador
Bacon Cheeseburger Spaghetti—Nichelle Nell, Isle, Minnesota
Pizza Carbonara—Sherry Keethler, Lake St. Louis, Missouri
Bacon And Pepper Pasta—Teri Rasey-Bolf, Cadillac, Michigan
Bacon-Feta Chicken Rolls—Tamra Duncan, Centerton, Arkansas
Delicious Tomato Pie—Edie Despain, Logan, Utah
Salads
Hot Bacon Macaroni Salad—Kay Bell, Palestine, Texas
Colorful Cauliflower Salad—Dorothy Joiner, Warsaw, Missouri
Bacon Potato Salad—Tami Gallagher, Eagan, Minnesota
BLT Caesar Salad—Rachelle Mccalla, Wayne, Nebraska
Creamy German Potato Salad—Tracy Zettelmeier, Mukwonago, Wisconsin
Broccoli Bacon Salad—Joyce Blakley, Windsor Locks, Connecticut
Dressing
BLT Salad—Susie Clayton, South St. Paul, Minnesota
Broccoli-Apple Salad With Bacon—Jennifer Thornley, Butler, Pennsylvania
Bacon-Swiss Tossed Salad—Cathee Bethel, Philomath, Oregon
Southwestern Spinach Salad—Dixie Terry, Goreville, Illinois
Side Dishes
Bacon ‘N’ Cheese Stuffed Potatoes—Merle Dyck, Elkford, British Columbia
Fried Rice With Bacon—Susan Emery, Everett, Washington
Onion-Bacon Baby Carrots—Diana Morrison Poole, Rock Hill, South Carolina
Bacon Onion Asparagus—Sheila Elliott, Bear, Delaware
Family-Favorite Baked Beans—Lea Ann Anderson, Tulsa, Oklahoma
Barbecue Green Bean Bake—Joanne Aby, York, Pennsylvania
Pierogi Skillet—Bernice Rembisz, Housatonic, Massachusetts
Creamed Corn With Bacon—Tina Repak, Johnstown, Pennsylvania
Bacon-Wrapped Green Beans—Julie Hewitt, Union Mills, Indiana
Bacon Vegetable Medley—Taste Of Home Test Kitchen
Desserts
Bacon Baklava—Preci D’silva, Dubai, United Arab Emerates
Chocolate-Covered Bacon—Taste Of Home Test Kitchen
The pictures you see above, are as follows: Front cover, Back cover, Country Brunch Skillet recipe, Bacon Cheese Fries recipe, Festive Feta Cheese Ball recipe, Cider-Roasted Chicken recipe and Bacon Baklava recipe.
The cookbook is in good condition. The front of cover, shows light rubbing. There’s a tiny tear, in the upper left hand, lower left hand and upper right hand corners. There’s a small tear, in the lower right hand corner. The lower left hand and lower right hand corners, show a medium amount of scuffing. The upper left hand and upper right hand corners, show a heavier amount of scuffing. There’s a medium amount of scuffing, along the top, bottom and left side edges. There’s a small crease mark, in the upper left hand and lower left hand corners. There are a couple of small crease marks and a large, light crease mark, in the upper right hand corner. There’s a large, light crease mark, near this same corner. There’s a small crease mark, in the lower right hand corner. There are a couple of large, light crease marks, near this same corner. There’s a small, light crease mark and a few large, light crease marks, along the right side edge. There’s a medium-sized, light crease mark and a few small, light crease marks, along the bottom edge. There are a few various-sized, light crease and scratch marks, throughout (these are hardly noticeable). The tears and crease marks I have described, show through to the inside of the front cover. There’s light creasing and a medium to heavier amount of scuffing, along the spine. Due to the scuffing, there are a couple of tiny tears along the spine and a small tear at the top and bottom of the spine. However, the binding remains tight. The back of the cover, shows light rubbing. There’s a tiny tear, in the upper left hand corner. The rest of the corners, have a small tear in them. The corners show light scuffing. There’s very light scuffing, along the top and bottom edges. There’s light scuffing, along the left side edge. There’s a medium-sized, light crease mark, in the upper left hand corner. There are a couple of large, light crease mark, near this same corner. There’s both a large, light crease mark and a small, light crease mark, in the lower left hand corner. There are a couple of small crease marks, in the upper right hand and lower right hand corners. There are three small crease marks, near both of these corners. There are a couple of large, light crease marks and a few small and medium-sized, light crease marks, along the top edge. There are a few large, light crease marks, along the bottom and left side edges. There are also a few small, light crease marks, along the left side edge. There’s also a small scratch, near this same edge. There are a few various-sized, light crease and scratch marks, throughout (these are hardly noticeable). The tears and crease marks I have described, show through to the inside of the back cover. The inside of the front and back covers, show light staining. A few of the pages show light staining. The first page, shows a medium amount of scuffing, along the top edge (this shows through to the other side of this page). Some of the pages have a tiny tear in them, near the top of the spine, bottom of the spine, or both places (these aren’t that noticeable). Some of the pages also have a small crease mark, or two, here or there (most of these are located in a corner). All of the pages are fully legible.
What a fun cookbook, now you can have bacon for every meal! 😊 Do you dare to try Chocolate-Covered Bacon or Bacon Baklava? I say yes, please! My fellow bacon lovers, you know this cookbook won’t last long. So, grab it and make some major meat candy, with recipes like “Spiced Bacon Twists,” “Bacon Swiss Meat Loaf,” “Bacon Cheeseburger Spaghetti, and more. Don’t play coy with me, I know you’re just here for the bacon, I won’t tell, if you won’t! 😊
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