• Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
• Chinkiang Black vinegar is made from glutinous rice and has a well balanced sour flavor and milder than extra aged vinegar. It’s commonly used in southern parts of China, and it is the most commonly used black vinegar outside of China.. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• For most Chinese recipes, if a recipe says to use rice vinegar without specifying the type, it usually means black vinegar. 
• How to use: Works well in braised dishes and as a dipping sauce for fried dumplings.

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