Mae Ploy Green Curry Paste 50g x 2 packs

Usage Directions
1. Stir-fry 50 g of green curry paste in 1 tbsp. soybean oil, then add 1 cup (240 ml) of coconut milk.
2. Add 200 g of meat and continue cooking.
3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water. Heat until boiling.
4. Add 100 g of vegetables and cook until they soften.
4. Add 1/2 tsp. sugar. Taste and season as required.
Suggestion

For a milder flavour, half portion of the curry paste should be used.


Returns Policy

Faulty goods or goods supplied different to that which was ordered should be returned to us within fourteen days in the original packaging. Please message us at with your name, order number, and details of the issue. We will then advise you of which method to return goods by and a full refund of postage costs will be given.

Goods that are not faulty but you would still like a refund must be returned to us within fourteen days. The goods must be in original and resell-able condition. On receipt of goods we will immediately issue a refund unfortunately we are unable to refund any postage return costs incurred by yourself. Items returned should be sent to us at the address shown on the invoice. The invoice should also be enclosed and returned with the goods.

At the time you dispatch goods by our preferred return method we advise that you obtain and retain in a safe place proof of posting