Kombu (from Japanese: 昆布, romanized: konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài). Kombu is the Japanese word for dried sea kelp. In China it is called Haidai. Kombu/Kelp/Haidai, are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. ... All of the parts of the plant are used, including the thick stalks and fronds (leaves in seaweed vocabulary).

Faulty goods or goods supplied different to that which was ordered should be returned to us within fourteen days in the original packaging. Please message us at with your name, order number, and details of the issue. We will then advise you of which method to return goods by and a full refund of postage costs will be given.

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