NEW Koji Kin White Spore Starter for Rice Bean Koji Miso Sake 50g 

High Quality 


Sealed & Fresh Made, exp 12/2026



Koji Kin White Spores (50 gram / 1.8 OZ) Koji Kin (Aspergillus Oryzae), are used to inoculate grains and beans to make koji. Compare to green spores, white spores produce sweeter flavor in the final products. Making Rice Koji: 1. prepare 1kg rice, wash and steep in water overnight; 2. steam the rice for half hour and let it cool down to 86F in a clean container; 3. mix 4 gram of Koji Kin with the rice evenly and keep it at 90F in a humid place; 4.after about 24 hours, white spores start to grow on the rice. Giving another 12-24 hours, once the rice are covered with white spores, they are ready. Storage: keep in a cool and dry place

we also sell new koji kin powder AND koji kin rice, check my others list :

www.ebay.com/itm/401630351460

www.ebay.com/itm/113309651955


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